(Created page with "= Thai = == Drunken Noodles == From [https://www.recipetineats.com/pad-kee-mao-thai-drunken-noodles/] NOODLES * 7 oz /200g dried rice noodles , wide (Note 1) STIR FRY * 2 ...")
 
 
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= Thai =


== Drunken Noodles ==
== Drunken Noodles ==

Latest revision as of 21:00, 8 September 2020

Drunken Noodles

From [1]

NOODLES

  • 7 oz /200g dried rice noodles , wide (Note 1)

STIR FRY

  • 2 tbsp oil (peanut, vegetable or canola)
  • 3 large cloves of garlic , minced
  • 2 birds eye chilli or Thai chillies , deseeded, very finely chopped (Note 2)
  • 1/2 onion , sliced
  • 200 g /7oz chicken thighs , cut into bite size pieces (breast ok too)
  • 2 tsp fish sauce (or soy sauce)
  • 2 green onions , cut into 3cm/2" pieces
  • 1 cup Thai or Thai Holy Basil leaves (sub regular basil, Note 3)

SAUCE

  • 3 tbsp oyster sauce
  • 1 1/2 tbsp light soy sauce (Note 4)
  • 1 1/2 tbsp dark soy sauce (Note 4)
  • 2 tsp sugar
  • 1 tbsp water

INSTRUCTIONS

  1. Prepare noodles per packet directions.
  2. Mix Sauce in a small bowl.
  3. Heat oil in wok or large heavy based skillet over high heat.
  4. Add garlic and chilli and cook for 10 seconds. Don't inhale - the chilli will make you cough!
  5. Add onion, cook for 1 minute.
  6. Add chicken and fish sauce, and fry until cooked, around 2 minutes.
  7. Add green onion, noodles and sauce and cook for 1 minute until the sauce reduces and coats the noodles.
  8. Remove from heat and immediately add basil, toss until just wilted, then serve immediately.