Apple Pie?
- ½ cup white sugar
- ½ cup brown sugar
- 6 tablespoons unsalted butter
- ¼ cup water
- ¼ teaspoon cinnamon
- 1 pinch salt
- 1 pastry for double-crust pie (see footnote for recipe link)
- 5 apples - peeled, cored and sliced
Chocolate, Pecan Cobbler
2 pie crusts (rolled), softened 2 1/2 cups brown sugar 2 1/2 cups light corn syrup 1/2 cup butter, melted 4 1/2 teaspoons vanilla 2 cups chopped pecans 2 cups halved pecans 6 eggs, beaten 1 bag milk chocolate chips Optional Vanilla ice cream