http://wiki.bpopp.net/index.php?action=history&feed=atom&title=Louisiana 2026-04-06T18:04:59Z Revision history for this page on the wiki MediaWiki 1.40.1 http://wiki.bpopp.net/index.php?title=Louisiana&diff=1037&oldid=prev 2020-09-08T21:02:49Z

<p>Created page with &quot;== Basic Sausage Gumbo == &#039;&#039;&#039; Ingredients &#039;&#039;&#039; &lt;pre&gt;1 Green Pepper 1 Large Jalepeno 1 White Onion 2 Sprigs of Celery 1 Quart of Chicken Stock 1 Teaspoon of Thyme (dried or fr...&quot;</p> <p><b>New page</b></p><div>== Basic Sausage Gumbo ==<br /> <br /> &#039;&#039;&#039; Ingredients &#039;&#039;&#039;<br /> <br /> &lt;pre&gt;1 Green Pepper<br /> 1 Large Jalepeno<br /> 1 White Onion<br /> 2 Sprigs of Celery<br /> 1 Quart of Chicken Stock<br /> 1 Teaspoon of Thyme (dried or fresh)<br /> 5 Bay Leaves<br /> 1 Tablespoon of Salt<br /> 1/2 Tablespoon of Pepper (30 turns)<br /> 1 Teaspoon Cayenne<br /> White Rice<br /> 3 links of Sausage (Anduoni or Smoked)<br /> 1/2 cup of All Purpose Flour<br /> 1/2 cup of Oil (Sunflower or Grapeseed)&lt;/pre&gt;<br /> <br /> &#039;&#039;&#039; Directions &#039;&#039;&#039;<br /> <br /> # Dice Green Pepper, Jalepeno, White Onion, and Celery and Combine<br /> # Dice Garlic (do not combine)<br /> # Dice Sausage into small coins<br /> # Heat Oil until it smokes and gradually wisk in the flour<br /> # Whisk carefully over medium heat for 20 to 30 minutes or until dark brown (watch carefully.. it will burn easily)<br /> # Add Vegetables and cook until translucent (couple minutes)<br /> # Add Garlic and cook until translucent (couple minutes)<br /> # Add Chicken Stock slowly<br /> # Add spices and sausage <br /> # Cover and cook for 3-6 hours, stirring frequently</div>

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