Pizza - Revision history

Bpopp: /* BGE Cooking */

2021-03-12T20:51:58Z

BGE Cooking

← Older revision		Revision as of 20:51, 12 March 2021
Line 69:		Line 69:
	== BGE Cooking ==		== BGE Cooking ==

	Roughly 4.5 to 5 mins @ 700		* Roughly 4.5 to 5 mins @ 700
	6-7 @ 500		* 6-7 @ 500

Bpopp: /* Generic Pizza Saunce */

2021-03-12T20:51:46Z

Generic Pizza Saunce

← Older revision		Revision as of 20:51, 12 March 2021
Line 67:		Line 67:
	# Cook on low heat until you're ready to top pizza.		# Cook on low heat until you're ready to top pizza.

	'' BGE Cooking ''		== BGE Cooking ==

	Roughly 4.5 to 5 mins @ 700		Roughly 4.5 to 5 mins @ 700
	6-7 @ 500		6-7 @ 500

Bpopp: /* Generic Pizza Saunce */

2021-03-12T20:51:35Z

Generic Pizza Saunce

← Older revision		Revision as of 20:51, 12 March 2021
Line 67:		Line 67:
	# Cook on low heat until you're ready to top pizza.		# Cook on low heat until you're ready to top pizza.

	''' BGE Cooking '''		'' BGE Cooking ''

	Roughly 4.5 to 5 mins @ 700		Roughly 4.5 to 5 mins @ 700
	6-7 @ 500		6-7 @ 500

Bpopp at 20:51, 12 March 2021

2021-03-12T20:51:25Z

← Older revision		Revision as of 20:51, 12 March 2021
Line 66:		Line 66:
	# Add tomato sauce, dried oregano, salt, and pepper and stir		# Add tomato sauce, dried oregano, salt, and pepper and stir
	# Cook on low heat until you're ready to top pizza.		# Cook on low heat until you're ready to top pizza.

			''' BGE Cooking '''

			Roughly 4.5 to 5 mins @ 700
			6-7 @ 500

Bpopp: /* New York Style Pizza Recipe */

2020-09-08T14:17:50Z

New York Style Pizza Recipe

@@ Line 26: / Line 26: @@
 Take out of fridge 2.5 hours before making pizzas.
 Prepare pizzas and bake on pizza stone at ovens highest temp. Bada Bing, bada boom. Enjoy!</pre>
 == Generic Pizza Saunce ==

Bpopp: /* Roberta’s Pizza Dough */

2020-09-08T14:17:41Z

Roberta’s Pizza Dough

← Older revision		Revision as of 14:17, 8 September 2020
Line 47:		Line 47:
	# Add tomato sauce, dried oregano, salt, and pepper and stir		# Add tomato sauce, dried oregano, salt, and pepper and stir
	# Cook on low heat until you're ready to top pizza.		# Cook on low heat until you're ready to top pizza.

	~~== Roberta’s Pizza Dough ==~~

	~~Makes 2 250g balls of dough (2 10-12" pizzas).~~

	~~''' Ingredients '''~~

	~~<pre>153 grams 00 flour (1 cup plus 1 tablespoon)~~
	~~153 grams all-purpose flour (1 cup plus 1 tablespoon and 2 teaspoons)~~
	~~8 grams fine sea salt (1 teaspoon)~~
	~~2 grams active dry yeast (3/4 teaspoon)~~
	~~4 grams extra-virgin olive oil (1 teaspoon)</pre>~~

	~~''' Directions '''~~

	~~# In a large mixing bowl, combine flours and salt.~~
	# In a small mixing bowl, stir together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
	# Knead rested dough for 3 minutes. Cut into 2 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3 to 4 hours at room temperature or for 8 to 24 hours in the refrigerator. (If you refrigerate the dough, remove it 30 to 45 minutes before you begin to shape it for pizza.)
	~~# To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake.~~

Bpopp: /* Roberta’s Pizza Dough */

2020-09-08T13:58:45Z

Roberta’s Pizza Dough

← Older revision		Revision as of 13:58, 8 September 2020
Line 48:		Line 48:
	# Cook on low heat until you're ready to top pizza.		# Cook on low heat until you're ready to top pizza.

	= Roberta’s Pizza Dough =		== Roberta’s Pizza Dough ==

	Makes 2 250g balls of dough (2 10-12" pizzas).		Makes 2 250g balls of dough (2 10-12" pizzas).

Bpopp: /* Generic Pizza Saunce */

2020-09-08T13:58:38Z

Generic Pizza Saunce

← Older revision		Revision as of 13:58, 8 September 2020
Line 27:		Line 27:
	Prepare pizzas and bake on pizza stone at ovens highest temp. Bada Bing, bada boom. Enjoy!</pre>		Prepare pizzas and bake on pizza stone at ovens highest temp. Bada Bing, bada boom. Enjoy!</pre>

	= Generic Pizza Saunce =		== Generic Pizza Saunce ==

	''' Ingredients '''		''' Ingredients '''

Bpopp: /* New York Style Pizza Recipe */

2020-09-08T13:58:30Z

New York Style Pizza Recipe

← Older revision		Revision as of 13:58, 8 September 2020
Line 1:		Line 1:
	= New York Style Pizza Recipe =		== New York Style Pizza Recipe ==

	This is my goto, simple pizza sauce that works well for napoleon style pizza		This is my goto, simple pizza sauce that works well for napoleon style pizza

Bpopp: /* New York Style Pizza Recipe */

2020-09-08T13:57:05Z

New York Style Pizza Recipe

← Older revision		Revision as of 13:57, 8 September 2020
Line 1:		Line 1:
	== New York Style Pizza Recipe ==		= New York Style Pizza Recipe =

	This is my goto, simple pizza sauce that works well for napoleon style pizza		This is my goto, simple pizza sauce that works well for napoleon style pizza
Line 26:		Line 26:
	Take out of fridge 2.5 hours before making pizzas.		Take out of fridge 2.5 hours before making pizzas.
	Prepare pizzas and bake on pizza stone at ovens highest temp. Bada Bing, bada boom. Enjoy!</pre>		Prepare pizzas and bake on pizza stone at ovens highest temp. Bada Bing, bada boom. Enjoy!</pre>



	= Generic Pizza Saunce =		= Generic Pizza Saunce =