Recipes - Revision history

Bpopp: /* Gumbo */

2020-09-08T21:02:10Z

Gumbo

← Older revision		Revision as of 21:02, 8 September 2020
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	= Gumbo =		= Gumbo =

	~~== Basic Sausage Gumbo ==~~

	~~=== Ingredients ===~~

	~~<pre>1 Green Pepper~~
	~~1 Large Jalepeno~~
	~~1 White Onion~~
	~~2 Sprigs of Celery~~
	~~1 Quart of Chicken Stock~~
	~~1 Teaspoon of Thyme (dried or fresh)~~
	~~5 Bay Leaves~~
	~~1 Tablespoon of Salt~~
	~~1/2 Tablespoon of Pepper (30 turns)~~
	~~1 Teaspoon Cayenne~~
	~~White Rice~~
	~~3 links of Sausage (Anduoni or Smoked)~~
	~~1/2 cup of All Purpose Flour~~
	~~1/2 cup of Oil (Sunflower or Grapeseed)</pre>~~

	~~=== Directions ===~~

	~~# Dice Green Pepper, Jalepeno, White Onion, and Celery and Combine~~
	~~# Dice Garlic (do not combine)~~
	~~# Dice Sausage into small coins~~
	~~# Heat Oil until it smokes and gradually wisk in the flour~~
	~~# Whisk carefully over medium heat for 20 to 30 minutes or until dark brown (watch carefully.. it will burn easily)~~
	~~# Add Vegetables and cook until translucent (couple minutes)~~
	~~# Add Garlic and cook until translucent (couple minutes)~~
	~~# Add Chicken Stock slowly~~
	~~# Add spices and sausage~~
	~~# Cover and cook for 3-6 hours, stirring frequently~~

Bpopp: /* Salsa */

2020-09-08T21:01:30Z

Salsa

← Older revision		Revision as of 21:01, 8 September 2020
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	# Add spices and sausage		# Add spices and sausage
	# Cover and cook for 3-6 hours, stirring frequently		# Cover and cook for 3-6 hours, stirring frequently

	~~= Salsa =~~

	~~== Salsa - semibacony ==~~

	~~<img src=http://i.imgur.com/v9a4W2G.jpg width=700>~~

	~~<pre>Anyhow, I only know how to make a bunch of salsa at once, and I don't have any preset measurements, I just buy all the ingredients in amounts that look good to me.~~
	~~So here goes. I generally use roma tomatoes, because they are just good for salsa in general.~~
	~~Roma tomatoes - I probably use around 5 lbs or so I think.~~
	~~White onions - I used 2 for this batch~~
	~~Garlic - I used 3 whole bulbs of garlic. I don't think you can use to much garlic.~~
	~~Jalapeños - a good handful or so.~~
	~~Serranos - a good handful or so.~~
	~~Yellow chile peppers - same as above.~~
	~~Habaneros - I used about a small handful or so. I just use these to the heat up a few notches. I don't think you can make it too hot, if it tastes good.~~
	~~One of these days, if I can easily get my grubby little paws on some ghost chiles, I will probably use those.~~
	~~Cilantro...of course - I used about two full bunches.~~
	~~And key limes - I think I used 3 in this batch. The limes give it this fresh little boost of flavor, that will set your salsa apart, and just tastes very good.~~
	~~And a decent amount of salt.~~
	~~I blend everything, including the limes, then repeatedly dump from the blender to the large container.~~
	~~After everything is blended, I just use a large spoon, and mix it all, while adding salt to taste.~~
	~~Then, I really like to leave the container in the fridge for a half day or so, for all the flavors and heat to fully come out.</pre>~~

Bpopp: /* Thai */

2020-09-08T21:00:24Z

Thai

← Older revision		Revision as of 21:00, 8 September 2020
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	~~= Thai =~~

	~~== Drunken Noodles ==~~

	~~From [https://www.recipetineats.com/pad-kee-mao-thai-drunken-noodles/]~~

	~~NOODLES~~
	* 7 oz /200g dried rice noodles , wide (Note 1)

	~~STIR FRY~~
	* 2 tbsp oil (peanut, vegetable or canola)
	* 3 large cloves of garlic , minced
	* 2 birds eye chilli or Thai chillies , deseeded, very finely chopped (Note 2)
	* 1/2 onion , sliced
	* 200 g /7oz chicken thighs , cut into bite size pieces (breast ok too)
	* 2 tsp fish sauce (or soy sauce)
	* 2 green onions , cut into 3cm/2" pieces
	* 1 cup Thai or Thai Holy Basil leaves (sub regular basil, Note 3)

	~~SAUCE~~
	* 3 tbsp oyster sauce
	* 1 1/2 tbsp light soy sauce (Note 4)
	* 1 1/2 tbsp dark soy sauce (Note 4)
	* 2 tsp sugar
	* 1 tbsp water

	~~INSTRUCTIONS~~
	~~# Prepare noodles per packet directions.~~
	~~# Mix Sauce in a small bowl.~~
	~~# Heat oil in wok or large heavy based skillet over high heat.~~
	~~# Add garlic and chilli and cook for 10 seconds. Don't inhale - the chilli will make you cough!~~
	~~# Add onion, cook for 1 minute.~~
	~~# Add chicken and fish sauce, and fry until cooked, around 2 minutes.~~
	~~# Add green onion, noodles and sauce and cook for 1 minute until the sauce reduces and coats the noodles.~~
	~~# Remove from heat and immediately add basil, toss until just wilted, then serve immediately.~~


	= Gumbo =		= Gumbo =

Bpopp: /* Chili */

2020-09-08T14:18:15Z

Chili

Show changes

Bpopp: /* Pizza */

2020-09-08T13:41:11Z

Pizza

@@ Line 92: / Line 92: @@
 After everything is blended, I just use a large spoon, and mix it all, while adding salt to taste.
 Then, I really like to leave the container in the fridge for a half day or so, for all the flavors and heat to fully come out.</pre>
 = Chili =

Bpopp at 12:54, 8 September 2020

2020-09-08T12:54:54Z

← Older revision		Revision as of 12:54, 8 September 2020
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	# Remove from heat and immediately add basil, toss until just wilted, then serve immediately.		# Remove from heat and immediately add basil, toss until just wilted, then serve immediately.

	~~= Pizza =~~

	~~== Generic Pizza Saunce ==~~

	~~=== Ingredients ===~~

	~~<pre>1-2 tablespoons of olive oil~~
	~~1/2 white onion minced finely~~
	~~4 cloves of garlic minced finely~~
	~~2 15oz cans of crushed tomatoes~~
	~~1 tablespoon of dried oregano~~
	~~1/2 teaspoon of crushed red pepper~~
	~~1 teaspoon of salt (or to taste)~~
	~~1/2 teaspoon of pepper (or to taste)</pre>~~

	~~=== Directions ===~~

	~~# Add olive oil to a pan and heat over medium heat.~~
	~~# Saute onions until translucent.~~
	~~# Add garlic and crushed red pepper and saute for 30 seconds~~
	~~# Add tomato sauce, dried oregano, salt, and pepper and stir~~
	~~# Cook on low heat until you're ready to top pizza.~~

	~~== Roberta’s Pizza Dough ==~~

	~~Makes 2 250g balls of dough (2 10-12" pizzas).~~

	~~=== Ingredients ===~~

	~~<pre>153 grams 00 flour (1 cup plus 1 tablespoon)~~
	~~153 grams all-purpose flour (1 cup plus 1 tablespoon and 2 teaspoons)~~
	~~8 grams fine sea salt (1 teaspoon)~~
	~~2 grams active dry yeast (3/4 teaspoon)~~
	~~4 grams extra-virgin olive oil (1 teaspoon)</pre>~~

	~~=== Directions ===~~

	~~# In a large mixing bowl, combine flours and salt.~~
	# In a small mixing bowl, stir together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
	# Knead rested dough for 3 minutes. Cut into 2 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3 to 4 hours at room temperature or for 8 to 24 hours in the refrigerator. (If you refrigerate the dough, remove it 30 to 45 minutes before you begin to shape it for pizza.)
	~~# To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake.~~

	= Gumbo =		= Gumbo =

Bpopp: /* Drunken Noodles */

2020-08-20T14:26:22Z

Drunken Noodles

← Older revision		Revision as of 14:26, 20 August 2020
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	* 1 tbsp water		* 1 tbsp water

	~~Instructions~~		INSTRUCTIONS
	# Prepare noodles per packet directions.		# Prepare noodles per packet directions.
	# Mix Sauce in a small bowl.		# Mix Sauce in a small bowl.

Bpopp: /* Drunken Noodles */

2020-08-20T14:26:10Z

Drunken Noodles

← Older revision		Revision as of 14:26, 20 August 2020
Line 25:		Line 25:
	* 1 tbsp water		* 1 tbsp water

			Instructions
	# Prepare noodles per packet directions.		# Prepare noodles per packet directions.
	# Mix Sauce in a small bowl.		# Mix Sauce in a small bowl.

Bpopp: /* Drunken Noodles */

2020-08-20T14:26:01Z

Drunken Noodles

← Older revision		Revision as of 14:26, 20 August 2020
Line 24:		Line 24:
	* 2 tsp sugar		* 2 tsp sugar
	* 1 tbsp water		* 1 tbsp water

			# Prepare noodles per packet directions.
			# Mix Sauce in a small bowl.
			# Heat oil in wok or large heavy based skillet over high heat.
			# Add garlic and chilli and cook for 10 seconds. Don't inhale - the chilli will make you cough!
			# Add onion, cook for 1 minute.
			# Add chicken and fish sauce, and fry until cooked, around 2 minutes.
			# Add green onion, noodles and sauce and cook for 1 minute until the sauce reduces and coats the noodles.
			# Remove from heat and immediately add basil, toss until just wilted, then serve immediately.

	= Pizza =		= Pizza =

Bpopp at 14:25, 20 August 2020

2020-08-20T14:25:24Z

← Older revision		Revision as of 14:25, 20 August 2020
Line 1:		Line 1:
			= Thai =

			== Drunken Noodles ==

			From [https://www.recipetineats.com/pad-kee-mao-thai-drunken-noodles/]

			NOODLES
			* 7 oz /200g dried rice noodles , wide (Note 1)

			STIR FRY
			* 2 tbsp oil (peanut, vegetable or canola)
			* 3 large cloves of garlic , minced
			* 2 birds eye chilli or Thai chillies , deseeded, very finely chopped (Note 2)
			* 1/2 onion , sliced
			* 200 g /7oz chicken thighs , cut into bite size pieces (breast ok too)
			* 2 tsp fish sauce (or soy sauce)
			* 2 green onions , cut into 3cm/2" pieces
			* 1 cup Thai or Thai Holy Basil leaves (sub regular basil, Note 3)

			SAUCE
			* 3 tbsp oyster sauce
			* 1 1/2 tbsp light soy sauce (Note 4)
			* 1 1/2 tbsp dark soy sauce (Note 4)
			* 2 tsp sugar
			* 1 tbsp water

	= Pizza =		= Pizza =